Cafe Bruges

Photography by Fitz

It was unanimous. Burger of the Year 2012, according to Tami and I both, is the Bruges Burger at Cafe Bruges in Carlisle. So fantastic is this burger that I will now end this paragraph so I may pause to reflect on its deliciousness. Gimme a minute.

Located in historic downtown Carlisle, Cafe Bruges is to my knowledge the only authentic Belgian restaurant in central Pennsylvania. We have visited the place three times, and not once have we failed to receive perfect food. Perhaps it helps that we order the same thing every time. If it ain't broke, don't fix it.

Here's what we always get: frites with house made dipping sauce (Tami gets mustard mayo, I get Dijon mustard), fried cheese croquettes, the Bruges Burger, and a dessert waffle. And, of course, I always get one or two of their Belgian beers on draught (they also have hundreds in bottles). There are certainly other interesting items on the menu (soups, mussels, pork loin, stew). But as Tami likes to say, it's a bad idea to stray. The Bruges Burger is not just the burger of the year but also perhaps the burger of the decade. They use locally farmed beef, and the flavor/seasoning is just unbelievable. When I taste a restaurant burger this good, it pisses me off that other places can't even come close to delivering a similar burger. The frites come out in a big old cone, and they've been crispy and piping hot every time we've gotten them. Best fries of the year? Probably! The fried cheese croquettes, made with Gruyere and Parmesan, are crazy-good. And, really, is there any better way to end a meal than with a freshly-made Belgian waffle? Any of these components, individually, would be worth the 45-minute drive. But put them all together, and you've got the best meal a person could ever ask for. And if you can't find a beer to like in a Belgian restaurant, you might as well be drinking Coor's Light! I just had the Troubadour imperial stout, which was divine.

Alright! On to the FABS scale!

Food- No further elaboration necessary! 25/25
Atmosphere- A really cute, cozy set-up inside a historic building. Inviting place full of happy customers. 25/25
Beer- Ten taps. Palm, Bavik, Troubadour, Monk's Cafe, Wittekerke, and more! 23/25
Service- Three trips so far, and every time every aspect of the service has been outstanding. Great staff! 25/25 

Total- 98 (out of 100)

We apologize sincerely for the lack of a waffle picture. We were so excited to eat it that we neglected to photograph it!

 
-Josh

http://www.cafebruges.com/

Ida's Cafe

Photography by Fitz

Located on Roherestown Rd. in Lancaster, Ida's Cafe is probably best known for its breakfast. It's just down the road from another great breakfast/lunch place, The Pantry. Since we already reviewed The Pantry, it's time to see how Ida's rates in comparison. We do, after all, go to The Pantry almost every week.

We had breakfast at Ida's today, and it's certain that we will be going back very soon! Whatever you've heard about the greatness of their food is...absolutely true! It's a little place, with a seating capacity of 60. If you're eating there on a weekend morning, you're likely going to have to wait. Don't sweat it. It's worth it. We always love places like this - where the food is actually homemade and inspired by family home cooking. I had the cream chipped beef. Ordinarily, that's a very watered-down "greasy spoon" sort of dish. But Ida's has found a way to elevate it! It was far and away the best cream chipped beef I've ever had. It was creamy and surprisingly meaty. And my side of bacon was, well, it's pretty hard to screw up bacon. And this place certainly doesn't. Tami had the grilled sticky bun and a ham & cheese omelet. I believe this was her first time ever having a Pennsylvania style grilled sticky, and she absolutely loved it. I had a taste of it myself, and it was just ridiculous. It was so buttery and flaky and crazy delicious. Mmmm! Tami ordered the omelet as a test. If they failed to produce a first-rate omelet, they were going to be in serious trouble. But they did not come up short. Minor points were deducted because there wasn't quite enough cheese, but from a flavor standpoint, Tami offered rave reviews. All in all, we had a dynamite meal. We probably waited about 15-20 minutes for a table, but we had no complaints. And once we were seated, the service was friendly and fast. The food came out in a flash. The service was great in general - both the cashier/hostess and our server were super nice and very good at their jobs.

On to the FABS scale (again modified to omit our standard beer category)...
Food- Just about perfect. I look forward to going back and trying their lunch! 33/33 1/3
Atmosphere- Cute little place. Minor deduction for all the tables being on top of each other. 31/33 1/3
Service- You can tell this is something they value. 33/33 1/3

Total- 97 (out of 100). 

Given that we're in the area most weekends to buy groceries, it seems likely that we will become Ida's regulars. That was a damn fine breakfast! Maybe we'll have to resort to a rotating schedule between Ida's and The Pantry!

 
-Josh

http://www.idascafe.com/ 

Joe's Famous American Kitchen

Photography by Fitz

Well! It's been a while since our last post. During football season we don't get out much. We have Penn State, Notre Dame, and the Philadelphia Eagles keeping us home during the weekends. But last night we decided to go grocery shopping after the Notre Dame/Wake Forest game. We usually shop in Lancaster since we hate the supermarkets in York. Tami did some Internet research on places to eat in Lancaster and stumbled upon Joe's Famous American Kitchen. To put it mildly, we struck gold!

Located in an upscale town center shopping complex at the corner of the Fruitville Pike and Route 722, Joe's is not your typical burger joint. Tami and I are both burger lovers, and we seem to be in agreement that the burgers from Joe's are the best we've had all year. I am more than willing to pay a little more for a higher quality product. Joe's Burgers are made from a blend of uncured beef brisket and chuck. The bread comes from LeBus bakery in Philadelphia. Artisanal cheeses come from Town Clock Shoppe in Gap. The fries are fresh cut. I had signature burger #3, The Hot Mess - topped with chili, cheddar, jalapeno peppers, onion, and tomato. With fries and a drink, my combo came to $12. Considering the quality of the food, I found that price quite reasonable. I'm so sick of places with mediocre burgers. Joe's delivered the incredible tasting burger I've been craving for months! It was so juicy and flavorful, and the chili topping was insane! The roll alone almost had me jumping up and down. Tami ordered a build-your-own burger, which she loved so much that she had stop herself from devouring it before she had the chance to savor it. She wanted to lick her plate when she was done! The fries were great as well, and I think it's cool that you can order special dipping sauces to go with them (I tried Apricot-Dijon). And be sure to save room for dessert - we both had milkshakes (chocolate malt and salty caramel) and split a cupcake.

The menu at Joe's is pretty basic, and I think that's what makes the place great. Essentially, they do burgers, fries, and hot dogs along with a few other specialties (fried pickles, lobster bisque, fresh salads). They are really good at what they do, and all I could think is that a place like Fuddruckers wishes it could be this good! The atmosphere is friendly and casual, with a really cute pop art motif. I can't wait to go back and try a hot dog along with an order of sweet potato fries and sea salt caramel dipping sauce! Mmm!

Quickly, let's put Joe's up against our FABS scale. The Beer category has been omitted since this is not an establishment that serves alcohol.

Food- A+ quality burgers, great fresh cut fries, infinite deliciousness. 33/33 1/3

Atmosphere- Casual, comfortable, family friendly. 30/33 1/3

Service- All staff was super-friendly, and the food comes out quickly. 32/33 1/3

Total - 95 (out of 100) 

I believe we've found our new favorite burger place!
 
-Josh

http://joesfamousak.com/

Mellow Mushroom

Photography by Fitz

Mellow Mushroom is a pizza chain, but its stores are not cookie cutter copies of each other. At its highest level of command, M.M. believes in great pizza and good beer (fine things to believe in, I'd say!). It also believes that each restaurant should be somewhat unique. Pretty neat, eh? We ate at the Delray Beach store while vacationing in Florida, and everything about our experience there was positive. The pizza was as good as advertised, and the beer selection had me jumping up and down!

The Delray Beach Mellow Mushroom is like a sports bar, ale house, and family-friendly pizza joint all rolled into one. It's got lots of big screen TVs and tons of cool pop art (much of it mushroom themed). And let's just say I was in beer heaven when it came to the beverage selection. They had something like 49 taps, and it was almost all good stuff. They had offerings from Abita, Bells, Dogfish Head, Magic Hat, Shipyard, Avery, and a ton of other breweries I like. I ended up having a Stone Smoked Porter and a Rogue Dead Guy, two of my favorite beers ever. Tami and I continued our on-going pretzel craze by ordering the fresh dough pretzels with beer cheese for dipping. They were great! They weren't traditional pretzels like we're used to up north. They were like twisted pizza dough. Total win! And then we had pizza, which came in perfect little personal sizes (10 inches - they also had two larger options). Of course I ordered the Mighty Meaty, which had pepperoni, ham, sausage, and applewood smoked bacon on it! Pizza to me is something that's hard to screw up, but some pizzas are clearly better than others. This was really a phenomenal pizza. It had a thin wheat crust with a corn meal coating, and you know I loved all that meat! All in all, the pizza was crispy and flavorful. And most crucially it was not oversauced. Tami went with one of her favorite pizza styles- classic Hawaiian. She loved it, and that was the real determining factor in the Mellow Mushroom's overall score. If you can please me in the beer department and impress Tami in the pizza department, you're going to do well in our book!

On to the FABS scale!
Food- Pizza and pretzels done right. Thumbs up! 23/25
Beer- If you like craft and imported beer, this is the place to go. 24/25
Atmosphere- A great place for families and beach goers alike. 23/25
Service- Friendly and efficient. Our food came out fast! 24/25

Total- 94 (out of 100)

If we go back to Delray Beach, we're going to two places for sure: Dada and Mellow Mushroom!

-Josh

Cabana El Ray

Photography by Fitz

"Nuevo-Latino"? We just couldn't resist. We were in southern Florida. How could we pass up a chance at some Latin/Caribbean yumminess? Cabana is a small chain with locations in New York, West Palm Beach, and Delray Beach. I only had two gripes. One was that you can only get their sandwiches at lunchtime (no Cuban for me!). The other was that our service was slowwwwwwww. And it wasn't that way for everybody. It was our server. We saw other parties come in after us and leave well before we did. I'm all for taking your time and enjoying a good meal. But two hours and 15 minutes is too long to sit, especially when you're stuck in a corner near some wanna-be cougar on a dinner date, carrying on loudly about swingers' nude beaches and how her 67-year-old mother has "chunked out".

First things first: the Mariquitas are to die for. They're an awesome twist on chips and salsa. The chips are made from thinly sliced plantains and served with garlic mojo and avocado salsa (aka guacamole). Tami and I are both guacamole freaks, and this particular guac was almost as good as the stuff we had in Mexico. The chips were great. Who doesn't love crispy fried plantains? Total win on appetizers. After wrestling with the idea of ordering fish (this would have been the place to get Chilean sea bass!), I settled on the Parrillada. It was a mixed grill platter with grilled chicken breast, churrasco, longaniza sausage, morcilla, and Spanish chorizo. Do the math: that's one chicken breast, a skirt steak, and three sausages. It was a platter made for meatheads like me. Tami kept commenting on how gross my pig's blood sauage looked, but it was pretty tasty. The chicken was a little bland and slightly tough. But the skirt steak was wonderful, and the chorizo was out of this world. Didn't Meat Loaf say that four out of five ain't bad? He didn't? Oh well. It needs to be noted that the rice and beans were probably the best rice and beans I've ever had. Talk about elevated! Tami ordered Chuletas de Cerdo - garlic marinated center cut pork chops. She thought they were alright but perhaps a little "one note" in flavor. She ordered a side of yuca fries, which she thought tasted great but were impossible to finish due to heavy starchiness. Dessert was insanely good. We both ordered banana zepoles with banana ice cream and fresh bananas. They were, uh, bananas. 

Let's go to the FABS scale:
Food- Overall, really good nuevo Latin fare. We'd go back. 21/25
Atmosphere- Definitely a chic, classy looking place that seems perfect for a beach town in southern Florida. 21/25
Beer- A so-so selection of bottled mediocrities. Eh. 12/25
Service- Two hours and fifteen minutes? At least they could have shown us a movie. 14/25

Total: 68 (out of 100)

I know- that score seems unreasonably low. Perhaps it's a flaw in the scale. Like I said, we'd go back.

-Josh

Iron Hill Brewery and Restaurant

Photography by Fitz

For many years I've been a big fan of the Delaware Valley brew pub chain Iron Hill. Since the Lancaster location opened, it's been a preferred location for family gatherings. Out of all the brew pubs in the York/Lancaster/Harrisburg area, I'd probably rank Iron Hill in the top two or three. The only knocks I have on Iron Hill are that their year-round beers are kind of pedestrian and their food is a tad pricey for pub fare. But their seasonal beers are always phenomenal, and the food is usually good enough to justify the cost.

Our latest trip to Iron Hill, back on August 1st, was satisfying as always. I always go right to their large selection of seasonal beers. They had several interesting choices on tap, but I went with an ale called a Smokin' Brunette. It was the best beer I've ever had at Iron Hill - a blend of light chocolate malt and Belgian yeast with a touch of cherry wood smoke. Mmmmmmm! I dream of the day when they'll bottle this concoction. I saw that they had an old school session ale made with corn called the Tailgater. Since my dad was quite the fan of American lagers in the late '60s and early '70s, I suggested he try the Tailgater. I don't think he was disappointed. I usually like to try two different beers when I go to Iron Hill, but I was so in love with the Smokin' Brunette that I had another.

Food-wise, it was the usual solid showing from Iron Hill. The chips and guacamole were passable but probably not up to Mexican restaurant standards. No big deduction there. The Brewmaster's egg roll sampler (cheesesteak, Buffalo chicken, and Oktoberfest) is something we get almost every time we go. It's not cheap, but that doesn't stop us from ordering it. It was up to its usual standards Wednesday night. An Iron Hill specialty for sure! Surprise, surprise - for my entree I ordered a burger! I went with the Santa Fe Burger, topped with poblano peppers, pepper jack cheese, and a chipotle dressing. While not the best burger I've had this year, it was probably a close second. It was immensely flavorful and perfectly cooked. Unlike certain other places, Iron Hill doesn't think that "medium" means "medium well". The sweet potato fries, always a standout at Iron Hill, seem to have gotten fatter. I ain't complaining. Tami, a true connoisseur of pizza, ordered a simple pepperoni pizza and liked it quite a bit. If she's giving it the thumbs up, it's got to be good. Pizza is one of those things you ought to do well if you're a brew pub.

Let's go to the FABS scale:
Food- Cook my burger perfectly, and I have to give you solid marks. Be sure to try the meatloaf. 22/25
Atmosphere- Basically it's like an upscale sports bar. It's classy, loud, and fun. 21/25
Beer- You can never go wrong with the seasonals. 23/25
Service- I've been to Iron Hill at least a dozen times, and I can't say I've ever had poor service. 23/25

Total - 89 (out of 100)

And since my father was present, we may also include the George Scale on this occasion. I believe his exact words were "superb", an unprecedented superlative exceeding even the "excellent" he gave The Corner Stable. He loves the gumbo.

If you like brew pubs, the Delaware Valley is the place to be. Beer-wise, I'd say Iron Hill isn't quite at the level of a Victory or even a Sly Fox. But food-wise, I'd give Iron Hill the edge.

-Josh

Dada

Photography by Fitz

It was unanimous. Tami and I agreed that the best restaurant food we'd ever had was at Dada. This was after our first visit to the popular Delray Beach establishment last Monday. We went back again three nights later and liked it even more! Should we ever return to Delray Beach, the entire reason will be for another taste of Dada.

The risk of creating an art-themed restaurant (they don't call it Dada for nothing!) is that it could potentially come off as really snooty or pretentious. But Dada is the complete opposite of that! It's an inviting, friendly place loved by regulars and tourists alike. Sure, it's a "cool" restaurant inspired by the Cabaret Voltaire. But you don't have to be cool to eat there. All the staff we encountered were super nice, and all in all it's just a really fun place to be. The building is a beautiful little house that dates back to 1924 (restored in 2000 when the restaurant opened). And while the cool art pieces and hipster music (nothing like hearing "There Is A Light That Never Goes Out" by The Smiths at the dinner table!) are a huge part of the atmosphere, the real star at Dada is the food. Bruce Feingold is the executive chef, and I'm pretty well convinced that he possesses magic powers. I don't usually go for "fine dining", and that's probably not the correct term anyway. Dada's food has all the quality and creativity of fine dining cuisine, but it's more accessible to the average person. It's not "high brow" - it's just great. The Dada dates were so good that just thinking about them makes my mouth water. Bacon-wrapped dates stuffed with goat cheese and chorizo? Yes, please! We had them both nights. We tried two other appetizers - a grilled brie on toasted French bread with honey garlic butter (excellent) and a grilled braised beef flatbread with scallions, water chestnut, blue cheese, and guava (even better!). The flavor combinations at this place are just ridiculous. And the entrees? Oh boy! I had Bea's meatloaf, a "twist on a classic" that was insanely delicious and a great deal at $16. And on night two, I had the fileted red snapper special. It was one of the best tasting pieces of fish I've ever had. Tami had the seven-cheese grilled cheese with tomato soup on Monday and a filet special on Thursday. She's pretty demanding when it comes to steaks, and she absolutely loved the filet. Any place that can cook a perfect steak will always be a favorite of ours.

And now the best part: desserts! It was a tough choice between the Dada smores (graham cracker crust with rich dark chocolate mousse and marshmallow meringue) and the warm banana bread with caramelized banana caramel sauce and vanilla ice cream. I agonized over the decision, and in the end I chose the former while Tami had the latter. Neither of us was disappointed. On Thursday, we both had the cinnamon swirl. Imagine the best cinnamon bun you've ever had. Yeah, it was that good. And for just $5? Don't these people realize they could charge twice that much?

Let's go to the FABS scale!
Food- I'm going to award an unprecedented bonus point for perfection. 26/25
Atmosphere - The place lives up to its name. I expected to find Salvador Dali and Marcel Duchamp sitting at the bar. 25/25
Beer- Not exactly a beer drinker kind of place, but they do offer a small selection of fine craft beers in cans. I had Summit's small batch Dunkel Weizen. 19/25
Service- No superior attitudes at this place. Our food came out fast, and those servers really have to move considering how full the place gets. 25/25

Total- 95 (out of 100)

Yeah, Dada rules.

-Josh